Chocolate Almond Pound Cake
Serving Size : 16
Ingredients for prepare Chocolate Almond Pound Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | almonds - finely chopped |
| 1 1/2 | cups | sugar |
| 4 | ounces | butter - melted |
| 4 | | eggs |
| 4 | ounces | bitter chocolate - melted |
| 1 1/2 | teaspoons | almond extract |
| 2 | cups | flour |
| 1 | cup | corn meal |
| 1 | teaspoon | salt - (optional) |
| 1/2 | teaspoon | baking powder |
| 1 | cup | milk |
recipe Chocolate Almond Pound Cake
Chocolate Almond Pound Cake This recipe came from the echo
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in my early days on it. I didn't record who posted it. Preheat oven to 350F. Generously grease a
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12 cup bundt pan. Coat sides with almonds. In a large bowl, beat sugar
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and butter until light and fluffy. Add eggs, one at a time, mixing well after each egg. Stir
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in chocolate and almond extract. Combine flour, corn meal, salt and baking powder. Add alternately
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with milk to chocolate mixture, mixing at low speed until well blended. Spoon
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into pan. Bake 50-60 minutes. Cool 10 minutes. Remove from pan and cool on
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rack.
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