Zucchini Chocolate Cake 3
Serving Size : 16
Ingredients for prepare Zucchini Chocolate Cake 3
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | ounces | unsweetened chocolate |
| 1/2 | cup | butter at room temperature |
| 1 | tablespoon | vanilla extract |
| 3 | | eggs - beaten |
| 2 | cups | flour; unbleached - sifted |
| 2 | teaspoons | baking soda |
| 1 | teaspoon | salt |
| 3 | cups | zucchini - coarsely grated |
cream cheese frosting
zucchini chocolate cake 3 |
| 3/4 | cup | utter - at room temp |
| 4 | cups | confectioner's sugar |
recipe Zucchini Chocolate Cake 3
1. Melt chocolate and oil over very low
banana cake recipe
heat. 2. Cream butter until light. Add sugar, eggs, and vanilla; beat
hoe cake recipe
well. 3. Add melted chocolate to butter mixture and mix well. 4. Sift
Zucchini Chocolate Cake 3
dry ingredients together, then add them alternately with the buttermilk to creamed
super dirt cake recipe
mixture, beating well after each addition. 5. Mix the zucchini and nuts into the batter. 6. Pour batter into
cheese cake recipes
2 greased and floured 9" pans. 7. Bake in preheated 350F oven for 40 minutes or
paula deens red velvet cake recipe
until cake tests done. Cool completely; frost with whipped cream or other desired frosting. CREAM CHEESE FROSTING: Cream
italian cream cake recipe
together the butter and cream cheese until light and fluffy. Slowly add
cheese cake recipes
confectioner's sugar until well blended. Use more sugar if necessary, to get a
super dirt cake recipe
spreading consistency.
..:: 