Aloha Cheesecake
Serving Size : 10
Ingredients for prepare Aloha Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | vanilla wafer crumbs |
| 1/4 | cup | margarine - melted |
| 16 | ounces | cream cheese - softened |
| 1/3 | cup | sugar |
| 2 | tablespoons | milk |
| 2 | large | eggs |
| 1/2 | cup | macadamia nuts - toasted |
| 8 1/2 | ounces | crushed pineapple - drained |
| 1 | med | kiwi peeled - sliced |
recipe Aloha Cheesecake
Combine crumbs and margarine; press onto
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bottom of 9-inch Springform pan. Bake at 350F for 10 minutes. Combine
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cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs,
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one at a time, mixing well after each addition. Stir in nuts;
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pour over crust. Bake at 350F for 45 minutes. Loosen cake from rim of
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pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
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