Apfelpfannkuchen Apple Pancakes
Serving Size : 4
Ingredients for prepare Apfelpfannkuchen Apple Pancakes
:
| Amount | Measure | Ingredient - Preparation Method |
| 2/3 | cup | flour, unbleached - unsifted |
| 2 | cups | apple - slices |
| 2 | teaspoons | sugar |
| 3/4 | cup | butter or margarine |
| 1/4 | teaspoon | salt |
| 2 | tablespoons | sugar |
| 4 | large | eggs - beaten |
| 1/4 | teaspoon | cinnamon |
| 1/2 | cup | milk |
recipe Apfelpfannkuchen Apple Pancakes
Sift together the flour, 2 tsp sugar, and the salt. Beat eggs and
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milk together. Gradually add flour mixture; beat until smooth. Sautй apples in 1/4 cup of butter until tender. Mix 2
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tbs sugar and the cinnamon together; toss with apples. Melt 2 tbs butter in a 6-inch diameter,
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deep frying pan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of
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the apples on top; cover with more batter. Fry pancake until lightly
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browned on both sides. Keep warm. Repeat the procedure 3 times, until all
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batter and apples are used. Serve immediately.
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