Peppermint Cake
Serving Size : 24
Ingredients for prepare Peppermint Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | cake flour - sifted |
| 1 | teaspoon | baking soda |
| 1/3 | cup | vegetable shorting - soften |
| 1/4 | cup | granulated sugar replacement |
| 1 | | egg |
| 2 | ounces | baking chocolate - melt |
| 1/2 | teaspoon | peppermint oil |
| 2 | teaspoons | vanilla extract |
| 1/2 | cup | unflavored milk |
| 1/4 | cup | skim milk |
recipe Peppermint Cake
Sift flour, baking soda and salt together. Cream shortening and
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sugar replacement until light and fluffy. Add egg and beat well. Add
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chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in
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small amounts. Beat well after each addition. Pour batter into two well-greased 9-in. pans or one 9" X 13" pan.
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Bake at 350F for 30 to 40 minutes or until cake tests done.
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