Apple Dumplings

Serving Size : 6
Ingredients

for prepare Apple Dumplings

:

Amount	Measure	Ingredient - Preparation Method
2	cups	sifted flour
1/2	cup	cold milk
2	teaspoons	baking powder
1	medium	apples - pared and cored
1	teaspoon	salt
1/2	cup	sugar
6	tablespoons	shortening
2	teaspoons	cinnamon

Sift flour, baking powder, and salt together. Cut in shortening, add milk, and mix to a smooth dough. Turn onto floured surface and divide into 6 portions. Roll each portion large enough to cover 1 apple. Place an apple on each piece of pastry. Mix sugar and cinnamon together. Spoon some of this mixture into each core cavity. Moisten edges of pastry and bring up over the apple; seal edges. Place on greased baking sheet or in shallow pan. Bake at 350F until apples are tender and pastry is lightly browned. Remove from baking sheet. Serve warm with milk or cream.

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