Soft Shortbread

Serving Size : 8
Ingredients

for prepare Soft Shortbread

:

Amount	Measure	Ingredient - Preparation Method
250	gram	soft butter
100	gram	flour
60	grams	corn starch
60	grams	icing sugar
5	milliliters	vanilla

1. Preheat oven to 160 cup . 2. Beat butter and vanilla until foamy. 3. Add dry ingredients and blend. Do not over-stir. 4. Spoon onto an ungreased pan. 5. Bake at 160 cup until done (10-20 minutes depending on thickness) Author's Notes: My mother makes this; she got the recipe from a friend.

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