Chimpanzee Cheesecake

Serving Size : 10
Ingredients

for prepare Chimpanzee Cheesecake

:

Amount	Measure	Ingredient - Preparation Method
CRUST chimpanzee cheesecake
1 1/2	cups	Graham Cracker Crumbs
1/4	cup	Sugar - Granulated
CHEESECAKE chimpanzee cheesecake
1	pound	Cream Cheese
1/4	cup	Sugar - Granulated
2	teaspoons	Lemon Juice
4		Eggs - Large
1	cup	Sour Cream
1	cup	Bananas; Mashed - *
6	tablespoons	Butter - Melted

* Approximately 3 medium bananas should yield the 1 cup of mashed ~------------------------------------------------------ ~---------------- CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the mashed bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is at room temperature. Chill until serving time.

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