Chimpanzee Cheesecake
Serving Size : 10
Ingredients for prepare Chimpanzee Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
CRUST
chimpanzee cheesecake |
| 1 1/2 | cups | Graham Cracker Crumbs |
| 1/4 | cup | Sugar - Granulated |
CHEESECAKE
chimpanzee cheesecake |
| 1 | pound | Cream Cheese |
| 1/4 | cup | Sugar - Granulated |
| 2 | teaspoons | Lemon Juice |
| 4 | | Eggs - Large |
| 1 | cup | Sour Cream |
| 1 | cup | Bananas; Mashed - * |
| 6 | tablespoons | Butter - Melted |
recipe Chimpanzee Cheesecake
* Approximately 3 medium bananas should
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yield the 1 cup of mashed ~------------------------------------------------------ ~---------------- CRUST: Preheat the oven to 350 degrees F. Place
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the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb
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mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth
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the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350
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degrees F. Cool before filling. CHEESECAKE: Preheat the oven to 350 degrees F.
Chimpanzee Cheesecake
In a large mixing bowl, beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a
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time, beating well after each addition. Stir in the sour cream and the mashed
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bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1
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hour. Cool in the oven, with the door propped open, until the cake
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is at room temperature. Chill until serving time.