Nuts And Berries Cheesecake
Serving Size : 1
Ingredients for prepare Nuts And Berries Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
Crust
nuts and berries cheesecake |
| 4 | Tablespoons | Unsalted Butter - melted |
| 1 | Package | Graham Crackers |
| 1/4 | Cup | Cocoa Powder |
| 1/4 | Cup | Sugar |
Filling
nuts and berries cheesecake |
| 32 | Ounces | Cream Cheese - softened |
| 3/4 | Cup | Sugar |
| 4 | | Eggs |
| 1/2 | Cup | Sour Cream |
| 1 | Teaspoon | Vanilla |
| 3 | Tablespoons | Frangelico |
| 4 | Tablespoons | Chambord |
| 3 | Drops | Red Food Coloring - (optional) |
recipe Nuts And Berries Cheesecake
Process graham crackers into crumbs. Add
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rest of ingredients onto bottom and sides of a greased 9-inch springform pan. Preheat oven to 350. Beat cream cheese
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and sugar until smooth. Add eggs one at a time, beating well after each. Add sour cream and vanilla. Separate
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batter into 2 equal parts. Add Frangelico to one part. Blend Chambord and food
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coloring into remaining part. Pour Frangelico batter over crust and bake 30 minutes. Reduce oven
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temperature to 325. Carefully spoon Chambord batter over Frangelico layer. Continue baking
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another 40 minutes. Turn off oven and prop open oven door. Remove cheesecake when oven has cooled. Loosen cake
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from rim of pan.
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