Raspberry Cream Cheese Coffee Cake
Serving Size : 1
Ingredients for prepare Raspberry Cream Cheese Coffee Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/4 | Cups | Flour |
| 3/4 | Cup | Sugar |
| 3/4 | Cup | Unsalted Butter |
| 1/2 | Teaspoon | Baking Powder |
| 1/2 | Teaspoon | Baking Soda |
| 1/4 | Teaspoon | Salt |
| 3/4 | Cup | Sour Cream |
| 1 | Teaspoon | Almond Extract |
| 1 | | Egg |
| 8 | Ounces | Cream Cheese - softened |
| 1/4 | Cup | Sugar |
| 1 | | Egg |
| 3/4 | Cup | Raspberry Jam |
| 1/4 | Cup | Almonds - sliced |
recipe Raspberry Cream Cheese Coffee Cake
Preheat oven to 350. In a large bowl, combine flour and
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3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs.
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Reserve 1 cup of crumbs. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and
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1 egg. Blend well. Spread batter over bottom and 2 inches up sides of
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greased and floured 9-or 10-in. springform pan (Batter should be about 1/4-inch thick
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on sides). In a small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Blend well. Pour
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in batter-lined pan. Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle
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over jam. Bake for 45-55 minutes
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