Chocolate Swirl Cheesecake
Serving Size : 10
Ingredients for prepare Chocolate Swirl Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | Semi-sweet chocolate ships |
| 1 1/4 | cups | Graham-cracker crumbs |
| 1/4 | cup | Butter - melted |
| 3/4 | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 1/2 | cup | Sugar |
| 2 | tablespoons | Sugar |
| 2 | packages | Cream cheese - soft 8 oz size |
| 1/2 | cup | Sour cream |
| 4 | | Eggs |
recipe Chocolate Swirl Cheesecake
1. Preheat oven to 325 degrees 2.
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Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture
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is smooth. Remove from heat; set aside. 3. In small bowl, combine graham-cracker crumbs, 2 tablespoons sugar
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and melted butter; mix well. Pat firmly into 9" springform pan, covering bottom and 1//2 inch
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up sides; set aside. 4. In large bowl, beat cream cheese until light and creamy. Gradually beat in 3/4 cup
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sugar. Mix sour cream and vanilla extract. Add egge, one at a time,
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beating well after each addition. Divide batter in half. Stir melted chocolate mixture into first half. Pour into crumb-lined
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pan; cover with plain batter. With knife, swirl plain batter with chocolate batter to marbleize. 5. Bake for
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50 minutes or until only 2-3 inch circle in center will shake. Cool
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at room temperatute; refrigerate.
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