Heath Bar Mocha Cheesecake
Serving Size : 12
Ingredients for prepare Heath Bar Mocha Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | | Heath English Toffee bars - 1.4 oz size |
CRUST
heath bar mocha cheesecake |
| 9 | ounces | Chocolate wafer cookies |
| 3 | tablespoons | Butter - melted |
FILLING
heath bar mocha cheesecake |
| 1 1/3 | cups | Heavy cream |
| 5 | tablespoons | Instant coffee crystals |
| 24 | ounces | Cream cheese - softened |
| 1 | cup | Sugar |
| 4 | | Eggs |
| 1 | tablespoon | Vanilla extract |
TOPPING
heath bar mocha cheesecake |
| 12 | ounces | Milk chocolate chips |
recipe Heath Bar Mocha Cheesecake
Preheat oven to 325~. Coarsely chop 4 Heath bars. Finely chop remaining
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coffee-cream mixture; continue beating 5 minutes. Turn into prepared crust. Bake 1 hour and 15-20 minutes, or until
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