Rich Cream Cheesecake
Serving Size : 1
Ingredients for prepare Rich Cream Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
Shortbread:
rich cream cheesecake |
| 1 1/3 | Cups | All-Purpose Flour |
| 8 | Tablespoons | Butter - cut into small |
pieces
rich cream cheesecake |
| 1/4 | Cup | Sugar |
| 1 | Tablespoon | Sugar |
| 1 | | Egg Yolk |
| 1 | Pinch | Salt |
| 1/2 | | Lemon - peel grated |
Filling:
rich cream cheesecake |
| 1 | Cup | Milk |
| 1 | Cup | Granulated Sugar |
| 1 | Pinch | Salt |
| 1 | | Lemon - peel grated |
| 4 | | Egg Yolks |
| 2 | Packages | Unflavored Gelatin |
| 3 | Tablespoons | Water |
| 2 | Cups | Whipping Cream |
| 1 | Pound | Cream Cheese |
recipe Rich Cream Cheesecake
To make shortbread: Sift flour onto a clean working surface or into a
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large bowl. Dot with butter. Make a well in the center and add sugar, egg
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yolk, salt and lemon peel. Working from the center outwards, quickly knead all ingredients
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to a smooth dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat
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oven to 375~. Grease 2 baking sheets. Line sides of a 10-inch springform cake pan with a strip
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of waxed paper. On a floured surface, roll out dough to make
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two 10-inch rounds. Place on greased baking sheets. pierce 1 round all over with a fork to
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prevent it from rising unevenly during cooking. Bake 8 to 10 minutes or
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until golden brown. While still warm, cut round which was pierced with a fork
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into 12 equal portions. Cool on a rack with other round. To Make Filling:
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Put milk, sugar, salt, lemon peel and egg yolk into a double boiler. Heat
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gently, stirring constantly until smooth and slightly thickened. Remove lemon custard from heat and transfer to a medium
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bowl. In a small saucepan, dissolve gelatin in water over low heat. Stir into lemon custard; cool. Whip cream until
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stiff. Beat cream cheese to soften. When custard begins to set, stir in beaten cream cheese. Put
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mixture into a blender and process until smooth. Return to bowl and
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carefully fold in whipped cream. Place uncut shortbread round in prepared springform pan. Spoon in cream cheese filling; smooth the
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surface. Arrange cut shortbread on top to form a round. Refrigerate until set. When completely
Rich Cream Cheesecake
set, remove cheesecake from pan and carefully peel away waxed paper. Sift powdered sugar over cake.
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