Easter White Chocolate And Lime Cheesecake
Serving Size : 10
Ingredients for prepare Easter White Chocolate And Lime Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | ounces | Soft lady fingers |
| 2 | packages | Philadelphia cheese (2x250g) |
| 1 | cup | Sugar |
| 6 | | White chocolate squares |
| 1/4 | cup | Lime juice |
| 1 | | Gelatine env. unflavored |
| 2 | teaspoons | Lime peel - fine grated |
| 1 | cup | Whipping cream - whipped |
recipe Easter White Chocolate And Lime Cheesecake
Melt chocolate. Halve lady fingers lengthwise. Line
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bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing
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out. Beat cream cheese on lowest speed of electric mixer until smooth. blend in sugar
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and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5
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minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine
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and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into
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pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
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