Chocolate Cheesecake 5
Serving Size : 1
Ingredients for prepare Chocolate Cheesecake 5
:
| Amount | Measure | Ingredient - Preparation Method |
Chocolate Wafer Crust
chocolate cheesecake 5 |
| 1 | package | Semisweet chocolate morse |
| 4 | packages | Cream cheese - softened |
| 2 | cups | Sugar |
| 4 | | Eggs |
| 1 | tablespoon | Cocoa |
| 2 | teaspoons | Vanilla extract |
| 1 | Carton | sour cream |
recipe Chocolate Cheesecake 5
Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the
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sides of a 10 inch springform pan. Pre-bake as directed. Place chocolate morsels in top of double boiler; bring
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water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high
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speed with electric mixer until light and fluffy; gradually add sugar, mixing well
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after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in
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sour cream, blending well. Pour into prepared pan. Bake at 300ш for 1 hour and
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40 minutes. Let cool to room temperature on wire rack; chill at
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least 8 hours. Garnish with whipped cream. Yield 10-12 servings.
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