Frosted Ginger Cookies Part 2
Serving Size : 1
Ingredients for prepare Frosted Ginger Cookies Part 2
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Frosted Ginger Cookies Part 2
Recipe by: TASTE OF HOME - OCT/NOV 95 In a
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mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each
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addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture.
neiman marcus's chocolate chip cookie recipe
Drop by Tablespoonfuls 2" apart onto ungreased baking sheets. Bake at 325 degrees for
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12-15 minutes or until cookies spring back when touched lightly (do not
Frosted Ginger Cookies Part 2
overbake). Remove to wire racks. For frosting, in a medium saucepan, bring sugars and butter to
Frosted Ginger Cookies Part 2
a boil; boil for 1 minute, stirring constantly. Stir in milk; bring to a boil. Remove from heat
neiman marcus's chocolate chip cookie recipe
(mixture will look curdled at first). Cool for 3 min. Add vanilla and salt;
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mix well. Frost warm cookies. Yield: about 6 dozen.
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