Lemon Doodles
Serving Size : 48
Ingredients for prepare Lemon Doodles
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | c | Granulated sugar |
| 3/4 | c | Coconut flakes |
| 1 | c | Butter - softened |
| 2 | | Eggs |
| 1 1/2 | ts | Cream of tartar |
| 1 | t | Baking soda |
| 1/4 | ts | Salt |
| 1 | tb | Lemon juice |
| 1/2 | ts | Lemon peel - grated |
recipe Lemon Doodles
Recipe by: Land O Lakes Cookie Collection Preheat oven to 400 degrees. In
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a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2
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to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove
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from the pans immediately. Penny Halsey (ATBN65B).