Black Forest Oatmeal Fancies
Serving Size : 48
Ingredients for prepare Black Forest Oatmeal Fancies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Butter-flavored shortening |
| 1 1/4 | c | Brown sugar |
| 1 | | Egg |
| 1/3 | c | Milk |
| 1/2 | ts | Almond extract |
| 1 | t | Vanilla |
| 3 | c | Quick oats - uncooked |
| 1 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 6 | oz | White chocolate |
coarsely chopped
black forest oatmeal fancies |
| 6 | oz | Semisweet chocolate |
coarsely chopped
black forest oatmeal fancies |
| 1/2 | c | Maraschino cherries |
drain and chop
black forest oatmeal fancies |
| 1/2 | c | Toasted almonds - sliced |
recipe Black Forest Oatmeal Fancies
Recipe by: Sue Klapper Preparation Time: 0:15 Preheat oven to 375~.
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Grease baking sheets with shortening. In large bowl, combine shortening, sugar, egg, milk, vanilla and
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almond extracts. Beat at medium speed of electric mixer until well-blended. In another bowl,
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combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir
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in chocolates, cherries and almonds. Drop rounded tablespoonfuls of dough 2 inches apart onto prepared baking
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sheets. Bake 10 to 12 minutes, or until lightly browned. Do not
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overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes about 4
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dozen.
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