Baked Cocoa Custard

Serving Size : 6
Ingredients

for prepare Baked Cocoa Custard

:

Amount	Measure	Ingredient - Preparation Method
3		Eggs - slightly beaten
1	Teaspoon	Vanilla
2/3	Cup	Sugar
2	Tablespoons	Cocoa Powder
2 1/2	Cups	Milk

1. Preheat oven to 350. 2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. 3. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. 4. Pour into custard cups. Place cups in a 13 x 9 baking pan. 5. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean.

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