Fruit Custard Pie

Serving Size : 6
Ingredients

for prepare Fruit Custard Pie

:

Amount	Measure	Ingredient - Preparation Method
Pastry for 1 9"pie crust fruit custard pie
1/2	cup	Fruit (to 3/4 c)
2 1/2	cups	Milk
3		Eggs - beaten
1/2	cup	Sugar
1/2	teaspoon	Salt
1	teaspoon	Flour

1. Combine the sugar, flour & salt; add the beaten egg. 2. Bring the milk almost to the boiling point and add gradually to the egg mixture. 3. Pour into the unbaked pie shell and dot the berries over the top. Bake at 350 F for about 45 min - until a knife inserted in the middle comes out clean.

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