Good Luck Rice Custard
Serving Size : 6
Ingredients for prepare Good Luck Rice Custard
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | Raw rice |
| 1 | Ounce | size) |
| 2 | cans | Evaporated milk (5 ounces |
| 5 | | Eggs - separated |
Each
good luck rice custard |
| 1 | teaspoon | Vanilla |
| 1/2 | cup | Raisins |
Cinnamon to taste
good luck rice custard |
| 1/2 | Box | vanilla pudding (3 |
recipe Good Luck Rice Custard
1. Cook the rice in 4 cups of water,
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add the sugar and cook until almost tender. 2. Add the evaporated milk and raisins. Mix the pudding in a
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cup of milk and add to the rice mixture. 3. Beat the egg whites until stiff. Beat the yolks separately
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and then mix the whites and yolks mixture. 4. Then turn off the heat. Mix well. If it seems a
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little thick just add some more milk.
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