Chocolate Mocha Creme Puddings
Serving Size : 8
Ingredients for prepare Chocolate Mocha Creme Puddings
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | chocolate cook-&-serve pudding mix |
6 serving size or 5 ounces
not instant
chocolate mocha creme puddings |
| 2 | tablespoons | instant espresso |
| 3 | cups | skim milk |
or 1% low-fat milk
chocolate mocha creme puddings |
| 2 | cups | reduced-fat semisweet chocolate baking |
chips
chocolate mocha creme puddings |
| 1/2 | cup | frozen light nondairy whipped topping - thawed |
| 2 | tablespoons | cocoa |
recipe Chocolate Mocha Creme Puddings
1. In medium saucepan, stir pudding mix and
low glycemic dessert recipes
instant espresso into milk. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. 2.
low fat dessert candy
Add chips; stir about 5 minutes, until chips are melted and mixture is smooth. 3. Spoon into small dessert
fat free dessert recipe
dishes. Press plastic wrap directly onto surface. Serve slightly warm or chilled. 4. Garnish each with 1 tablespoon whipped topping;
low gi dessert recipes
dust with cocoa. Note: Do not use instant pudding mix. Per serving: About 290 cal, 6
low calorie dessert recipes
g pro, 51 g car, 7 g fat, 21% cal from fat, 0 mg
low carb dessert
chol, 120 mg sod, 3 g fiber.
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