Strawberry Crepes With Honey Suzette Sauce
Serving Size : 6
Ingredients for prepare Strawberry Crepes With Honey Suzette Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | low-fat honey crepes |
| 1/2 | cup | honey |
| 1/2 | cup | orange juice |
| 1 | tablespoon | fresh lemon juice |
| 2 | teaspoons | grated orange peel |
| 1 1/2 | teaspoon | grated lemon peel |
| 1 1/2 | teaspoon | cornstarch |
| 1 | tablespoon | butter or margarine |
| 1 | pint | lemon sorbet |
| 1 1/2 | cup | sliced fresh strawberries |
recipe Strawberry Crepes With Honey Suzette Sauce
1. Prepare Low-Fat Honey Crepes. 2. In small
low-fat dessert recipes
saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and
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cornstarch is dissolved. Bring mixture to a boil over medium-high heat, whisking occasionally; cook about
low gi dessert recipes
4 minutes, until mixture thickens. 3. Remove from heat, then whisk in butter. 4. Cool
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to room temperature or refrigerate until ready to use. 5. To assemble,
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press 1 crepe into each of 6 ramekins or bowls to form a cup. Fill each with 1
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scoop of sorbet. Top each with 1/4 cup sliced strawberries and 2 to 3 tablespoons Honey Suzette Sauce. Per
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serving: About 243 cal, 5 g pro, 60 g car, 5 g fat,
low calorie high density dessert
15% cal from fat, 27 mg chol, 108 mg sod, 1 g fiber.
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