Hot Fudge Pudding
Serving Size : 12
Ingredients for prepare Hot Fudge Pudding
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | flour |
| 1/3 | cup | sugar |
| 1/4 | cup | unsweetened cocoa powder |
| 2 | teaspoons | baking powder |
| 1/2 | teaspoon | salt |
| 1/2 | cup | 1% low-fat milk |
| 1 | large | egg - lightly beaten |
| 2 | tablespoons | canola oil |
| 1 | teaspoon | vanilla extract |
| 3/4 | cup | brown sugar |
| 1 1/3 | cups | coffee - hot and strong |
recipe Hot Fudge Pudding
Preheat oven to 375 degrees. In a large
low fat dessert recipes
bowl stir together flour, sugar, cocoa, baking powder and salt. In measuring cup combine milk, egg, oil and
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vanilla. Make a well in center of dry ingredients and gradually pour in milk mixture,
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stirring until combined. Spoon into a lightly oiled 8X8 baking dish. Spread evenly. Dissolve brown sugar in coffee and spoon
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carefully over batter. Bake for 25 mins. or until a toothpick inserted in center comes clean.
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Let stand for 10 mins. Serve hot or warm. Posted to MC-Recipes by Carol
low-fat dessert recipes
& Bob Floyd on Jan 09, 1998.
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