Spiced Peach Muffins

Serving Size : 12
Ingredients

for prepare Spiced Peach Muffins

:

Amount	Measure	Ingredient - Preparation Method
2	c	All-purpose flour
1/2	c	Granulated sugar
1	tb	Baking powder
1	t	Salt
1/2	t	Baking soda
1/2	t	Ground cinnamon
1/2	t	Ground nutmeg
1		d (dash) ground mace
1	lg	Egg, slightly beaten
1	8 oz Contain	peach yogurt
1/3	c	Milk
1/3	c	Vegetable oil
1/2	c	Dried peaches,finely chopped
CRUNCH Ґ TOPPING spiced peach muffins
2	tb	All-purpose flour
2	tb	Brown sugar
2	tb	Chopped walnuts
1/2	t	Ground cinnamon
2	tb	Butter or margarine

Preheat oven to 400 degrees F. Grease bottoms of 12 muffin cups or line pans with paper muffin cups. In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg and mace. In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a spoon in the center of the flour mixture. Pour egg mixture and chopped dried peaches into the well. Stir until flour mixture is moistened; the batter should still maintain some lumps in it. Gently spoon batter into greased muffin pan cups, filling each 2/3 full. Mix all ingredients for the crunch topping except for the butter; cut in butter or margarine until crumbly. Sprinkle each muffin with approximately 2 ts. of the topping. Bake 20-23 minutes or until golden brown. Remove muffins from the pan and serve warm. From the recipe files of Suzy@gannett.infi.net

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