Cinnamon Topped Mini Muffins
Serving Size : 24
Ingredients for prepare Cinnamon Topped Mini Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | Cups | flour |
| 1/2 | Cup | sugar |
| 2 | Teaspoons | Baking Powder |
| 1/2 | Teaspoon | Salt |
| 1/2 | Teaspoon | Ground Nutmeg |
| 1/2 | Teaspoon | Ground Allspice |
| 1 | | Egg - lightly beaten |
| 1/2 | Cup | Skim Milk |
| 1/3 | Cup | Butter - melted |
Topping:
cinnamon topped mini muffins |
| 2 | Tablespoons | Sugar |
| 1/2 | Teaspoon | Ground Cinnamon |
| 1/4 | Cup | Butter - melted |
recipe Cinnamon Topped Mini Muffins
In a large bowl, combine flour, sugar, baking
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minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops
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of warm muffins with butter; sprinkle with cinnamon-sugar. Nutritional Information: 96 calories, 128 mg. sodium,
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9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2 dozen
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From: "Taste of Home" Magazine
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