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Rhubarb Orange Pie | Desserts Recipes » Pie Recipes

Rhubarb Orange Pie


Serving Size : 6
Ingredients
for prepare Rhubarb Orange Pie
:
Amount Measure Ingredient - Preparation Method
2 eggs
1 3/4 c sugar
1/4 c flour
1/8 t nutmeg or mace
1/4 c orange juice
4 c cut-up rhubarb (1 1/2
recipe Rhubarb Orange Pie

Beat the eggs in a large bowl; add the sugar,
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flour, nutmeg, and orange juice; stir in the rhubarb. Turn into a pastry-lined
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9 inch pie pan. Adjust the top crust and cut vents. Bake in a hot oven (425 F)
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for 50 minutes, or until crust is browned and juices bubble in vents. Cool. Source: File
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'qbpie" Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/1/93 MM
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by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) By "Lloyd A. Carver" on Jan 5, 1996
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    Views: 2064 | Author: Shad0w | 15 December 2009 | Comments (0)


    Rhubarb Orange Pie
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