Sweet Potato Pieorange Shells

Serving Size : 6
Ingredients

for prepare Sweet Potato Pieorange Shells

:

Amount	Measure	Ingredient - Preparation Method
6		oranges - (6 to 10)
1	lb	sweet potatoes
boil-peel-mash sweet potato pieorange shells
8	tb	unsalted butter - 1 stick
3	lg	eggs
1	c	milk
1		lemon,for juice - and zest
2	tb	molasses

Preheat oven to 350 degrees. Cut the top 1/4 off each orange,then hollow oranges with a grapefruit knife or melon baller. Blend the scooped orange together with the remaining ingredients, then fill each orange shell with the mixture. ake for 20 minutes or until juice begins to run from oranges. Makes six servings. By "Lloyd A. Carver" on Jan 5, 1996

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