Sweet Potato Pieorange Shells
Serving Size : 6
Ingredients for prepare Sweet Potato Pieorange Shells
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | oranges - (6 to 10) |
| 1 | lb | sweet potatoes |
boil-peel-mash
sweet potato pieorange shells |
| 8 | tb | unsalted butter - 1 stick |
| 3 | lg | eggs |
| 1 | c | milk |
| 1 | | lemon,for juice - and zest |
| 2 | tb | molasses |
recipe Sweet Potato Pieorange Shells
Preheat oven to 350 degrees. Cut the top
sheperds pie recipe
1/4 off each orange,then hollow oranges with a grapefruit knife or melon baller. Blend the scooped
coconut cream pie recipe
orange together with the remaining ingredients, then fill each orange shell with the
french apple pie recipe
mixture. ake for 20 minutes or until juice begins to run from oranges. Makes
easy apple pie recipe
six servings. By "Lloyd A. Carver" on Jan 5, 1996