Impossible Pumpkin Pecan Pie
Serving Size : 6
Ingredients for prepare Impossible Pumpkin Pecan Pie
:
| Amount | Measure | Ingredient - Preparation Method |
patti vdrj67a
impossible pumpkin pecan pie |
| 15 | oz | Pumpkin |
| 12 | oz | Evaporated milk |
| 2 | | Eggs |
| 2 | ts | Vanilla |
| 1 | c | Bisquick |
| 1/2 | c | Sugar |
| 1 | tb | Pumpkin pie spice |
| 3/4 | c | Pecans - chopped |
spiced topping
impossible pumpkin pecan pie |
| 1 1/2 | c | Cool whip - thawed |
| 1/4 | ts | Pumpkin pie spice |
recipe Impossible Pumpkin Pecan Pie
Heat oven to 350~. Grease 10" pie plate. Beat all
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ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour
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into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip
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well with the pie spice; spread over pie. Garnish with additional pecans if desired.