Impossible Pumpkin Pecan Pie

Serving Size : 6
Ingredients

for prepare Impossible Pumpkin Pecan Pie

:

Amount	Measure	Ingredient - Preparation Method
patti vdrj67a impossible pumpkin pecan pie
15	oz	Pumpkin
12	oz	Evaporated milk
2		Eggs
2	ts	Vanilla
1	c	Bisquick
1/2	c	Sugar
1	tb	Pumpkin pie spice
3/4	c	Pecans - chopped
spiced topping impossible pumpkin pecan pie
1 1/2	c	Cool whip - thawed
1/4	ts	Pumpkin pie spice

Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .