Sweet Potato Pie With Three Nut Topping
Serving Size : 8
Ingredients for prepare Sweet Potato Pie With Three Nut Topping
:
| Amount | Measure | Ingredient - Preparation Method |
-norma wrenn
npxr56b
crust
sweet potato pie with three nut topping |
| 1/3 | c | walnuts - toasted |
| 1/3 | c | hazelnuts - toasted |
| 1/3 | c | almonds - toasted |
| 1 | c | graham cracker crumbs |
| 1/4 | c | dark brown sugar - firmly |
packed
sweet potato pie with three nut topping |
| 1/2 | t | pumpkin pie spice |
| 5 | tb | unsalted butter - melted |
filling
sweet potato pie with three nut topping |
| 18 | oz | sweet potatoes |
| 3 | lg | eggs |
| 3 | tb | butter |
| 1/2 | c | dark brown sugar - firmly |
| 2 | tb | honey |
| 1 | t | pumpkin pie spice |
| 1/2 | c | whipping cream |
topping
sweet potato pie with three nut topping |
| 1/4 | c | unsalted butter (1/2 stick) |
| 1/4 | c | dark brown sugar - firmly |
packed
sweet potato pie with three nut topping |
| 1/3 | c | whole almonds - toasted |
| 1/3 | c | whole hazelnuts - toasted |
| 1/3 | c | walnuts - toasted |
recipe Sweet Potato Pie With Three Nut Topping
For Crust: Coarsely grind all nuts in processor. Blend in
Sweet Potato Pie With Three Nut Topping
graham cracker crumbs, sugar and pumpkin pie spice. Add butter and blend in using on/off turns until
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aside. For Filling: Preheat oven to 350~. Bake sweet potatoes until tender, about 1
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Sweet Potato Pie With Three Nut Topping
honey and pumpkin pie spice and boil 1 minute, stirring constantly. Whisk in cream. Add butter mixture to
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potato puree; blend until smooth. Pour filling into crust. Bake until center moves only slightly when
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over low heat until sugar dissolves. Increase heat and boil 1 minutes. Mix in nuts, coating completely. Spoon hot
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nut mixture over pie. Continue baking until topping bubbles, about 5 minutes. Transfer
Sweet Potato Pie With Three Nut Topping
pie to rack and cool completely. Source: Bon Appetit Barbecue! Special Edition By "Lloyd A. Carver" on Jan 5, 1996
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