Triple Tier Chocolate Pie
Serving Size : 0
Ingredients for prepare Triple Tier Chocolate Pie
:
| Amount | Measure | Ingredient - Preparation Method |
baked pastry shell
triple tier chocolate pie |
| 3 | | eggs (whites) |
| 1/2 | | tea oon vinegar |
| 1/4 | teaspoon | ground cinnamon |
| 1/2 | cup | sugar |
| 1/2 | | a 16 ounce package marshmallows |
| 1 | cup | milk |
| 1 | cup | whipping cream |
| 2 | squares | unsweetened chocolate - (2 ounces) |
| 1/8 | teaspoon | salt |
| 1 | teaspoon | vanilla |
| 1/2 | cup | chopped walnuts |
recipe Triple Tier Chocolate Pie
For meringue shells, in a small mixer bowl combine egg whites, vinegar, and
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cinnamon. Beat with electric mixer on medium speed till soft peaks form. Gradually add sugar. Spread over
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the bottom and up the sides of^ baked pastry shell. Bake in a 325 oven for 15 minutes.
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Remove from oven; cool on wire rack. Meanwhile, for filling heat marshmallows, milk, 1/4
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cup of the whipping cream, chocolate, and salt till marshmallows and chocolate are
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just melted. Stir in vanilla; cool without stirring. Beat remaining whipping cream to soft peaks. Fold
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the whipped cream and nuts into the chocolate mixture. Chill till the mixture mounds when
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spooned. Turn into the baked meringue shell. Chill till firm. Cover and chill to store. By "Lloyd A.
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Carver" on Jan 5, 1996
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