Coconut Pie
Serving Size : 1
Ingredients for prepare Coconut Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | sugar |
| 2 | | eggs |
| 1/2 | teaspoon | salt |
| 1/2 | cup | margarine - softened |
| 1/4 | cup | flour |
| 1/2 | cup | milk |
| 1 1/2 | cups | grated coconut |
recipe Coconut Pie
Beat together sugar, eggs, and salt until lemon colored. Add margarine and flour
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and blend well. Beat in milk then fold in 1 cup of coconut. Pour
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filling into 9" unbaked pie shell. Top with remaining coconut. Bake in 325 degree oven
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recipe. By KKBG35A RUTH BURKHAR