Guava Cream Cheese Pie
Serving Size : 12
Ingredients for prepare Guava Cream Cheese Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | whipping cream |
| 1/2 | c | sugar |
| 8 | oz | cream cheese |
| 1 | whole | pie crust - 8" |
| 6 | oz | frozen guava juice concentrate |
| 1 | tbsp | cornstarch |
| 1/4 | c | water |
recipe Guava Cream Cheese Pie
Prepare pie filling: Whip cream until
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stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture
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into prepared and baked crust and chill for 2 hours or until firm.
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Prepare pie topping: Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook
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over low heat until mixture turns thick and clear. Cool. Spread topping
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over pie.