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Gingersnap Pie Crust | Desserts Recipes » Pie Recipes

Gingersnap Pie Crust


Serving Size : 8
Ingredients
for prepare Gingersnap Pie Crust
:
Amount Measure Ingredient - Preparation Method
1 1/2 cups gingersnap crumbs
5 tablespoons butter - melted
recipe Gingersnap Pie Crust

Lightly butter a 9" pie pan. Mix
chocolate pie recipe easy
crumbs and butter thoroughly. Press with back of spoon or palm of hand in a
coconut cream pie recipe
9" pie plate on bottom and up the sides. Bake at 350 degrees for 10 minutes. By "Lloyd A.
easy apple pie recipes
Carver" on Jan 5, 1996






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    Views: 2070 | Author: Shad0w | 18 December 2009 | Comments (0)


    Gingersnap Pie Crust
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