Gingersnap Pie Crust
Serving Size : 8
Ingredients for prepare Gingersnap Pie Crust
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | gingersnap crumbs |
| 5 | tablespoons | butter - melted |
recipe Gingersnap Pie Crust
Lightly butter a 9" pie pan. Mix
chocolate pie recipe easy
crumbs and butter thoroughly. Press with back of spoon or palm of hand in a
coconut cream pie recipe
9" pie plate on bottom and up the sides. Bake at 350 degrees for 10 minutes. By "Lloyd A.
easy apple pie recipes
Carver" on Jan 5, 1996