Milk Chocolate Pie

Serving Size : 1
Ingredients

for prepare Milk Chocolate Pie

:

Amount	Measure	Ingredient - Preparation Method
marie frangipane-khmg99b milk chocolate pie
4	oz	milk chocolate
1/4	c	milk
2	tb	sugar
3	oz	cream cheese - softened
1	pk	cool whip - thawed(8oz)
1		prepared graham cracker or

Heat chocolate and 2 tb milk in saucepan over low heat, stirring until melted. Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth. Fold chocolate mixture into whipped topping, in a bowl, blend until smooth. Spoon into crust and freeze for about four hours... store in freezer. By "Lloyd A. Carver" on Jan 5, 1996

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