Homemade Ice Cream
Serving Size : 8
Ingredients for prepare Homemade Ice Cream
:
| Amount | Measure | Ingredient - Preparation Method |
| 13 | ounce | evaporated milk |
| 2 | tablespoon | sugar replacement |
| 1 1/2 | cup | whole milk |
| 1 | tablespoon | vanilla extract |
| 3 | | eggs(well beaten) |
recipe Homemade Ice Cream
Combine evaporated milk and sugar replacement. Beat well until
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sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into
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milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions. 1 serving =
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1/2 milk, 1/2 lean meat Calories = 122