Sour Cream Spice Cake

Serving Size : 18 Preparation Time: 0:0
Ingredients

for prepare Sour Cream Spice Cake

:

Amount	Measure	Ingredient - Preparation Method
from diabetic dessert cook book sour cream spice cake
1/3	cup	margerine
3	tablespoon	granulated brown sugar - replacement
2		eggs
2	teaspoon	cinamon
1	teaspoon	ground cloves
1	teaspoon	nutmeg
2	cup	flour (sifted)
1	teaspoon	baking powder
1 1/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	water
1	cup	sour cream
1/2	cup	raisins
1/4	cup	walnuts chopped

Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool. Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat

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