Diabetic Devils Food Cake
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Diabetic Devils Food Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | cocoa |
| 1/2 | cup | boiling water |
| 2 | cup | cake flour |
| 1/2 | teaspoon | baking soda |
| 1 1/2 | teaspoon | baking powder |
| 1/8 | teaspoon | salt |
| 1/3 | cup | sugar ( or substitute) |
| 3/4 | cup | liquid egg substitute(room t |
| 1 | teaspoon | vanilla |
| 1/2 | cup | margaine - room temp |
recipe Diabetic Devils Food Cake
Stir together cocoa and boiling water until smooth. Set aside to cool to
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room temeprature. Place flour, baking soda, baking powder, salt and sugar in mixer4 bowl
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and mix at low spped about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cooca mixture
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and mix well. Add margarine to dry ingredients along with cocoa mixture and mix well
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at medium speed about 1 minute. Pour into 9" square or 9x13 cake pan that has been greased with
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margarine.Bake at 350 F for about 30 minutes, or until a cake tester comes out clean
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and cake pulls away from the sides of the pan. Cool in
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the pan and cut 6x3 to yield 18 pieces.
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