Fruit Preserve Bars G
Serving Size : 20 Preparation Time: 0:0
Ingredients for prepare Fruit Preserve Bars G
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | butter |
| 1 1/2 | cup | flour |
| 1/2 | teaspoon | almond extract |
| 1 | cup | fruit preserves |
| 1 | cup | brown sugar - packed |
| 1/2 | teaspoon | baking soda |
| 1 1/2 | cup | oats - uncooked |
| 1/4 | cup | sliced almonds - toasted |
recipe Fruit Preserve Bars G
Beat butter and sugar until well blended.
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Add combined flour and baking soda; mix well. Blend in extract. Stir in oats. Spread mixture in
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bottom of greased 13x9 inch pan. Spread with preserves to within 1/2 inch of
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outer edge of pan. Sprinkle with almonds. Bake at 375 degrees for 22 to 25
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minutes. Cool and cut into bars. Makes 20 bars Preheat oven to 350 degrees Grease
diabetic desserts
13x9 inch pan Note 1: Experiment with different flavor combinations of extract, nuts and preserves. Note 2: Oats can
diabetic dessert
be old-fashioned or quick, but not instant.