French Sponge Cookies

Serving Size : 10 Preparation Time: 0:0
Ingredients

for prepare French Sponge Cookies

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	sifted cake flour
3/4	teaspoon	baking powder
1/4	teaspoon	salt
3		eggs - separated
1/2	teaspoon	almond extract
1/4	teaspoon	vanilla extract
6	tablespoon	sugar

Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 Tablespoon at a time, and beat constantly. Continue to beat rapidly until whites are very stiff and glossy. Gently fold in the beaten egg yolks. In the same manner fold in the dry ingredients until well mixed. Using a small spatula and a measuring tablespoon, measure and droop onto ungreased baking sheets, spacing 2 inches apart. Bake for 10 minutes until light and golden brown. Remove at oncefrom sheet to cool. one serving = 4 cookies = 1 bread exchange CHO 11, PRO 2, FAT 2, CAL 67, Na 94

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