Grandma Bs Oatmeal Cookies
Serving Size : 32 Preparation Time: 0:0
Ingredients for prepare Grandma Bs Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
fhmn87a
grandma bs oatmeal cookies |
| 1/4 | cup | unsalted margarine |
| 1/4 | cup | sugar |
| 1/4 | cup | molasses |
| 1/4 | cup | egg substitute |
| 6 | ounce | thawed - frozen oj concentrat |
| 1/2 | cup | rolled oats |
| 1/4 | cup | raisins |
| 1/4 | cup | chopped walnuts |
| 2 | cup | flour |
| 1 | teaspoon | baking soda |
| 1/2 | teaspoon | ginger |
| 1/4 | teaspoon | salt |
| 1/2 | teaspoon | cinnamon |
| 1/4 | teaspoon | cloves |
| 1/4 | teaspoon | nutmeg |
recipe Grandma Bs Oatmeal Cookies
Preheat oven to 325 F. Spray
diabetic dessert recipes
baking pan, 13 x 9 ~inches, with vegetable spray. Cream margarine and sugar until fluffy. Stir in molasses,
Grandma Bs Oatmeal Cookies
egg substitute, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan.
barbara shelly 150 best diabetic dessert
Bake for 25 to 30 minutes. Cool. Cut into bars, 2 x 1 1/2 inches. From All-In-One diabetic cookbook No
diabetic dessert recipes
artifical sweeteners. 1 serving = 1 bar: 1 starch/bread exchange 72 cal, 2 pro, 3 fat, 11 carbo, 45 Na,
diabetic dessert recipe
0 chol