Peach Walnut Spice Cake G
Serving Size : 12 Preparation Time: 0:0
Ingredients for prepare Peach Walnut Spice Cake G
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | butter |
| 1/2 | cup | brown sugar - packed |
| 1/3 | cup | molasses |
| 2 1/2 | cup | flour |
| 3/4 | teaspoon | baking soda |
| 1/2 | teaspoon | nutmeg |
| 1/2 | cup | sugar |
| 4 | | eggs |
| 2 | | fresh peaches |
| 1/2 | teaspoon | salt |
| 2 | teaspoon | cinnamon |
| 1/2 | cup | chopped walnuts |
recipe Peach Walnut Spice Cake G
Cream butter and sugars until light
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and fluffy. Beat in eggs, then add molasses; beating thoroughly. Peel and chop peaches and stir into
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mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased
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and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or until
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pick inserted into center comes out dry. Cut into squares and top with whipped
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cream and peach slices if desired. Makes 1 cake