Alaska Surimi Seafood Crab Cakes
Serving Size : 0
Ingredients for prepare Alaska Surimi Seafood Crab Cakes
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | large | eggs |
| 2 | tablespoons | mayonnaise |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Dijon mustard |
| 1 | tablespoon | finely-chopped parsley |
| 1 | teaspoon | seasoned salt |
| 1/4 | teaspoon | freshly-ground black pepper |
| 16 | ounces | surimi seafood - finely sliced |
| 3/4 | cup | bread crumbs |
recipe Alaska Surimi Seafood Crab Cakes
Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt
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and pepper thoroughly into a thin batter. Slice Surimi and crumble it by hand. Fold crumbled Surimi and breadcrumbs
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into batter. Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form
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patties, and then pan fry cakes several minutes until golden brown. Add butter or
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oil to skillet as needed. This recipe yields 10 crab cakes. Source: "Alaska Seafood Marketing Institute
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at http://www.alaskaseafood.org" S(Formatted for MC5): "04-01-2000 by Joe Comiskey - jcomiskey@krypto.net" Yield: "10
recipe baked alaska
crab cakes"
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