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Curried Chicken Wings Ga Lei Gai Yik | Ethnic Recipes » Chinese Recipes

Curried Chicken Wings Ga Lei Gai Yik


Serving Size : 1
Ingredients
for prepare Curried Chicken Wings Ga Lei Gai Yik
:
Amount Measure Ingredient - Preparation Method
10 chicken wings
2 medium russet potatoes
1 medium yellow onion
1 garlic clove - crushed
1 ginger chunk - crushed
a quarter
curried chicken wings ga lei gai yik
2 tablespoons oil
1 teaspoon salt
1 tablespoon curry
1 tablespoon sugar
2 tablespoons sherry
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon catsup
2 green onions stalks
recipe Curried Chicken Wings Ga Lei Gai Yik

PREPARATION: Cut off chicken wing tips and save for
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stock. Cut wings at joint. Peel and cut potatoes into chunks and
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slice onion into small wedges. COOKING: In a heavy bottomed 3 quart
chinese recipe
sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings
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for 4 minutes. Add rest of ingredients except green onions. Bring to a boil and simmer for
chinese food recipe
1/2 hour on low heat. Add the green onions the last 5 minutes. DO AHEAD NOTES:
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Cook early in the day. Chicken and potatoes taste better after several hours
chinese recipe
in the sauce. It's great the next day. COMMENTS: Some people are
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quite surprised that the Chinese use potatoes in their cooking. It is quite a common vegetable in southern China, although
chinese honey chicken recipe
not served the same way as the westerners do. Curry is the most popular seasoning
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for potatoes. Another is 5 spice powder.






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    Views: 1448 | Author: Shad0w | 19 December 2009 | Comments (0)


    Curried Chicken Wings Ga Lei Gai Yik
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