Curried Chicken Wings Ga Lei Gai Yik
Serving Size : 1
Ingredients for prepare Curried Chicken Wings Ga Lei Gai Yik
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | | chicken wings |
| 2 | medium | russet potatoes |
| 1 | medium | yellow onion |
| 1 | | garlic clove - crushed |
| 1 | | ginger chunk - crushed |
a quarter
curried chicken wings ga lei gai yik |
| 2 | tablespoons | oil |
| 1 | teaspoon | salt |
| 1 | tablespoon | curry |
| 1 | tablespoon | sugar |
| 2 | tablespoons | sherry |
| 1/2 | cup | chicken broth |
| 2 | tablespoons | oyster sauce |
| 1 | tablespoon | catsup |
| 2 | | green onions stalks |
recipe Curried Chicken Wings Ga Lei Gai Yik
PREPARATION: Cut off chicken wing tips and save for
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stock. Cut wings at joint. Peel and cut potatoes into chunks and
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slice onion into small wedges. COOKING: In a heavy bottomed 3 quart
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sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings
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for 4 minutes. Add rest of ingredients except green onions. Bring to a boil and simmer for
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1/2 hour on low heat. Add the green onions the last 5 minutes. DO AHEAD NOTES:
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Cook early in the day. Chicken and potatoes taste better after several hours
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in the sauce. It's great the next day. COMMENTS: Some people are
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quite surprised that the Chinese use potatoes in their cooking. It is quite a common vegetable in southern China, although
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not served the same way as the westerners do. Curry is the most popular seasoning
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for potatoes. Another is 5 spice powder.