Chickpea Salad

Serving Size : 1
Ingredients

for prepare Chickpea Salad

:

Amount	Measure	Ingredient - Preparation Method
4 1/2	cups	garbanzo beans - cooked
6		scallions - thinly sliced
2	tablespoons	lemon juice
3/4	teaspoon	salt
1/4	teaspoon	ground black pepper
2	teaspoons	cilantro - minced
1		fresh hot green chili - minced
1/4	teaspoon	cayenne

Pour contents of chickpea cans or home-cooked chickpeas into a saucepan. Bring to a boil. Drain, discarding liquid. [You can skip this step if you've just cooked your chickpeas]. In a serving bowl, combine chickpeas with the other ingredients. Mix well and set aside, unrefrigerated, for 1 hour. Mix again. Serve cold or at room temperature.

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