Carciofi With Mint And Garlic

Serving Size : 4
Ingredients

for prepare Carciofi With Mint And Garlic

:

Amount	Measure	Ingredient - Preparation Method
20		baby artichokes
1/4	cup	extra-virgin olive oil
12		garlic cloves - peeled
6	ounces	dry white wine - (frascati)
1	tablespoon	crushed red pepper flakes
1/2	cup	fresh mint leaves - stems removed

Peel and trim artichokes, leaving stem intact and place in acidulated water. Place olive oil and garlic cloves in pan and place over medium-high heat. Cook until garlic is light golden-brown. Drain artichokes and place in pan with garlic and cook until tender (occasionally spritzing with wine, when necessary, to slow the cooking), about 10 minutes. Add chilies and mint, stir through, season with salt and pepper and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5718)

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