Fresh Mushroom Onion And Walnut Stuffing
Serving Size : 6
Ingredients for prepare Fresh Mushroom Onion And Walnut Stuffing
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | pound | fresh white or crimini (brown) mushrooms |
| 3 | tablespoons | butter - divided |
| 1 | cup | coarsely chopped onions |
| 1 | package | (about 4 cups) herb-seasoned stuffing mix |
| 1/2 | cup | coarsely chopped walnuts |
| 1/2 | cup | finely chopped sweet red bell pepper |
recipe Fresh Mushroom Onion And Walnut Stuffing
Heat oven to 350 degrees. Trim and slice mushrooms. In a large
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skillet, over medium heat, melt 1 tablespoon of the butter. Add onions; cook and stir until tender, about 5 minutes.
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Spoon into large bowl. Melt another tablespoon of the butter in the same skillet. Add half of the prepared mushrooms;
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cook and stir until golden, about 5 minutes; remove to the bowl with the onions. Repeat with remaining
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butter and mushrooms. Add 2 cups water to skillet; stir to loosen browned bits;
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pour into mushroom mixture. Stir in stuffing mix, walnuts, pepper, and salt to taste. Spoon into shallow
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2 to 3 quart casserole. Bake until hot and crisp on top, about 45 minutes. Sprinkle with chopped parsley, if
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desired. Source: "The Mushroom Council" S(Internet Address): "www.mushroomcouncil.com"
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