Christmas Wreaths
Serving Size : 1
Ingredients for prepare Christmas Wreaths
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | light corn syrup |
| 3 | tablespoons | sugar |
| 3 | tablespoons | butter |
green food coloring
christmas wreaths |
| 2 1/4 | cups | corn flakes |
recipe Christmas Wreaths
Combine corn syrup, sugar and butter in a saucepan. Bring to
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a boil over medium heat. Stir constantly. Continue boiling for 5 minutes, stirring
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constantly. Remove from heat and add a few drops of food coloring at a time until
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the mixture is about the color green that you want. Remember, you are trying to simulate the color of
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a Christmas evergreen wreath. Now stir the warm syrup into the dry corn flakes. Stir until well combined. Now drop
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by the teaspoons onto waxed paper. You want to make little round wreaths. They can be
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as small as an inch or you can use all the mixture
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and make one huge wreath to use as a centerpiece-dessert. Decorate you wreaths with cinnamon candies to look life ornaments
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or holly berries. You also may sprinkle on shredded coconut to look life snowy branches. Let cool to harden.
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Yield": This will depend on what size wreaths you make. You might get one
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big one or lots of tiny ones.
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