Holiday Raisin Cookies
Serving Size : 1
Ingredients for prepare Holiday Raisin Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | butter or margarine - softened |
| 1/3 | cup | granulated sugar |
| 1 | | Egg yolk |
| 1/8 | teaspoon | salt |
| 1 | cup | flour |
| 1/2 | cup | natural raisins |
recipe Holiday Raisin Cookies
Cream butter and sugar. Beat in yolk and salt. Mix in flour just
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surface, roll into a 12" long. Wrap securely and refrigerate at least 1
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20 minutes until cookies are set and bottoms are lightly browned. Remove to racks to cool
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completely. Decorate as desired with melted semi-sweet or white chocolate, and top with colored sprinkles, raisins, nuts, or candied fruit
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pieces. Allow to set before storing in layers between sheets of waxed paper in airtight
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container. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98
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