Geraldines Fruit Cake

Serving Size : 1
Ingredients

for prepare Geraldines Fruit Cake

:

Amount	Measure	Ingredient - Preparation Method
2		eggs
2	cups	sugar
1	pound	raisins
2	cups	chopped nuts
1	pound	graham cracker
1/4	pound	butter
1	cup	milk

Cream butter and sugar, add 1 egg at a time then add milk. Now add crackers, mix well. Add nuts and raisins. Put in a tube cake pan. Bake 2 1/2 hours at 250 to 300 degrees or until done. (I bake it at 275 degrees for 1 1/2 hours and 1 hour at 300 degrees) cake will be soft on top when it comes out, but will be hard when it cools. Note: You can use 1 pound vanilla wafers instead of graham crackers. (Dot Williams makes her's this way.)

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